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Good. Do tell me later.”
I returned to the bar. “I thought our old comrade had passed out on us,” said Atwater. “Been sick?”
“Good heavens, no.”
“You look a terrible colour, doesn’t he, Jim? Perhaps a special is what he needs. I was sick that night old Grainger sold his Bentley, sick as a dog.” ...
When I had spent about thirty shillings Jim began to tire of his cold tea. “Why don’t you gentlemen sit down at a table and let me order you a nice grill?” he asked.
“All in good time, Jim, all in good time. Mr. Plant here would like one of your specials first just to give him an appetite, and I think rather than see an old pal drink alone, I’ll join him.”
Later, when we were very drunk, steaks appeared which neither of us remembered ordering. We ate them at the bar with, at Jim’s advice, great quantities of Worcester sauce. Our conversation, I think, was mainly about Appleby and the need of finding him. We rang up one or two people of that name, whom we found in the telephone book, but they disclaimed all knowledge of Jesuit treasure.
It must have been four o’clock in the afternoon when we left the Wimpole. Atwater was more drunk than I. Next day I remembered most of our conversation verbatim. In the mews I asked him: “Where are you living?”
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