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spokesman said: 'All wine sold in the UK has to comply with European legislation governing ingredients and the wine-making process and UK food safety legislation.
'There is strong scientific evidence testifying to the benefits of moderate consumption of alcohol.'
The Food Standards Agency said: 'From the information the agency has it would appear that the researchers have used a method that is not widely used in Europe.
'When carrying out research in this area the Agency looks at actual exposure levels and based on previous research into dietary exposure to metals there is no reason for consumers to be concerned.'then you should be concerned,' said Professor Naughton.
'In the past we have seen seafood contaminated with mercury with a THQ level of 20. But here we were seeing levels up to 300. It was astonishing
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